Handcrafted Natural White Bamboo Matcha Whisk (100 Prong Chasen) for Green Tea Frothing
Handcrafted Natural White Bamboo Matcha Whisk (100 Prong Chasen) for Green Tea Frothing
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Bamboo Ritual
Description
Description
Beginner-friendly bamboo whisk for daily matcha.
The Matcha Whisk - Natural White Bamboo is made for the person building a small daily ritual: sifted matcha, warm water, a quiet bowl, and a few focused seconds of whisking. It is simple, durable, and easy to return to every morning.
Why it matters
- More forgiving practice: the firmer white bamboo tines tolerate a stronger wrist motion, helpful when you are still learning how to whisk.
- Steady everyday foam: the 100-prong standard style creates a balanced layer of foam for usucha-style matcha and matcha lattes.
- A familiar ritual, made approachable: inspired by dian cha, the Song Dynasty powdered-tea method, but written for modern kitchens rather than museum glass.
- Gift-ready when you need it: choose the gift-box option when the whisk is meant to be opened, not just used.
Choose your style
- 100-prong Standard Whisk: the daily choice for reliable foam and easy handling.
- Long-handled Tea Whisk: extra reach for deeper bowls, taller vessels, or a more comfortable grip.
- 100-prong Standard Whisk + Gift Box Packaging: the same daily whisk, prepared for gifting.
Materials & details
- Material: natural white bamboo
- Finish: pale cream-yellow bamboo tone with natural grain variation
- Tool type: traditional chasen-style bamboo tea whisk
- Best for: beginners, daily practice, matcha lattes, and frequent whisking
- Inventory styles: 100-prong standard, long-handled, and 100-prong gift-box packaging
How to use it
Soften the tips in warm water for a few seconds, add sifted matcha and water to a wide bowl, then whisk from the wrist in quick M or W motions. Think of it like building microfoam for coffee: small movement, steady rhythm, and a smooth surface at the end.
Care
- Rinse gently with warm water after use.
- Let the whisk air dry fully before storing.
- Avoid dishwashers, soap soaking, and leaving the tines pressed flat.
Good to know
White bamboo is the hard-wearing choice in our whisk collection. Its tines are slightly thicker and stiffer than purple bamboo, so the foam can feel a little more textured, but the tool is dependable for repeated practice.
Our promise
Bamboo Ritual is a new, transparent tea-tools brand. We test the pieces we list, keep product details plain, and support damaged-item replacements and 30-day returns through our Refund & Return Policy.
Ready to begin? Choose your style above and add the whisk to your tea setup. For a softer, finer-foam option, compare it with the Natural Purple Bamboo Matcha Whisk.
Shipping Policy
Shipping Policy
Free standard shipping on all orders. Delivery takes 10–15 business days to the United States, Canada, and Australia, and approximately 8–10 business days to Asia.
Remote areas may not be serviceable or may require more time than the estimated delivery window. Thank you for your understanding. If your address is classified as a remote area by the shipping carrier, you will receive an email before shipment. You can follow the instructions in that email to change your order address or request a refund.
Other Info
Other Info
Each ceramic piece may have small natural variations from hand-glazing — part of the character of kiln-fired tea ware.
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- 5 stars: 8 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Bought this again - still works great and feels refined. Will keep watching this shop.
The bristles are wonderfully fine and evenly sized. Really springy when whisking.
Soaked it in hot water first. Really solid, the material feels sturdy.
Feels really authentic and just perfect. I'll definitely buy again.
Really nice, has a great feel to it, and the flexibility is excellent.
Works so well, the matcha comes out so much smoother.
I still think the long-handled version suits me better - easier to whisk with. This shop's whisks are really well made, more refined than others I've bought from. I'll keep coming back here.